Why Are The Elderly At A Higher Risk For Getting Food Borne Illnesses?
Older persons are at greater danger because, as people age, their immune systems and organs become less effective at recognizing and eliminating hazardous bacteria as effectively as they once were. Hospitalization is required for almost half of all persons aged 65 and older who have a lab-confirmed foodborne illness caused by Salmonella, Campylobacter, Listeria, or E. coli.